Black Bean Chocolate Cookies -- Low Carb

• 15 1/2 ounces canned black beans, rinsed and drained
• 2 tablespoons olive oil or 2 tablespoons coconut oil
• 2 tablespoons peanut butter
• 2 teaspoons vanilla extract
• 2 tablespoons milk
• 1/2 cup sugar
• 1/4 cup cocoa powder
• 2 tablespoons flour
• 1 teaspoon baking powder
• 1/4 teaspoon cinnamon
• 1/4 cup dark chocolate chips

1. Preheat oven to 350u0b0F Lined two cookie sheets with parchment paper and set aside.
2. In a food processor add all the ingredients except chocolate chips. Blend until smooth. The batter should be similar to a thick mousse. Add chocolate chips and incorporate into the batter (don't use the food processor for this though unless you want the chips chopped up).
3. Using a spoon or cookie scoop place 16 dollops of batter on the cookie sheets. Use a spoon to flatten the cookies into round shapes like in the pictures.
4. Bake for 12-15 minutes (they should still be a little soft when you remove them from the oven). Set a side a few minutes before transferring them to a wire rack to cool completely.

black beans, olive oil, peanut butter, vanilla, milk, sugar, cocoa powder, flour, baking powder, cinnamon, chocolate chips

Taken from www.food.com/recipe/black-bean-chocolate-cookies-low-carb-494203 (may not work)