Praline Nut Crunch

• 4 cups bite-sized square oat cereal
• 4 cups bite-sized square crispy wheat cereal
• 1 cup salted small pretzels
• 1 cup salted mixed nuts
• 3/4 cup firmly packed brown sugar
• 6 tablespoons butter
• 3 tablespoons corn syrup
• 1 teaspoon vanilla
• 1/2 teaspoon baking soda

1. Heat oven to 375u0b0F Spray 13x9-inch baking pan with no-stick cooking spray. Combine cereals, pretzels, and nuts in prepared pan. Set aside.
2. Combine brown sugar, butter and corn syrup in 2-quart heavy saucepan. Cook over medium heat, stirring constantly, until mixture come to a full boil (4 to 6 minutes). Remove from heat. Stir in vanilla and baking soda. Pour over cereal mixture in prepared pan; toss to coat.
3. Bake for 10 to 15 minutes, stirring every 5 minutes, or until coating is set. Remove from over; stir.
4. Spoon cereal mixture onto aluminum foil or large ungreased baking sheet. Cool 10 minutes. Break into pieces. Store in container with tight-fitting lid for up to 1 week.

bitesized square oat cereal, bitesized square, pretzels, nuts, brown sugar, butter, corn syrup, vanilla, baking soda

Taken from www.food.com/recipe/praline-nut-crunch-416191 (may not work)