Creamy Chicken And Pasta Casserole

• 3 cups medium egg noodles, cooked
• 2 chicken breast halves, browned and chopped or shredded
• 1/2 cup carrot, chopped
• 1/2 cup celery, chopped
• 1 small onion, chopped
• 2 garlic cloves (or 1 tsp. garlic powder)
• 1 (10 3/4 ounce) can cream of chicken and mushroom soup (or whatever variety you prefer)
• 1/2 cup milk
• 1/2 cup sour cream
• 8 ounces cheese (save 1/3)
• 1/2 cup breadcrumbs

1. Cook pasta while browning chicken.
2. Saute vegetables, add garlic for the last minute.
3. In large bowl mix all ingredients well and put in 9x13 casserole dish.
4. Sprinkle remaining cheese and bread crumbs on top.
5. Cover and bake 30 min at 400, uncover and broil until browned.

egg noodles, chicken, carrot, celery, onion, garlic, cream of chicken and mushroom soup, milk, sour cream, cheese, breadcrumbs

Taken from www.food.com/recipe/creamy-chicken-and-pasta-casserole-302892 (may not work)