Firecracker Grilled Salmon

• 36 ounces salmon fillets
• 1/2 cup vegetable oil
• 1/4 cup reduced sodium soy sauce
• 1/4 cup balsamic vinegar
• 1 tablespoon honey
• 2 teaspoons garlic, chopped
• 2 teaspoons dried red peppers, crushed
• 1 1/2 teaspoons ground ginger
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon onion powder

1. Whisk together all ingredients except salmon. Place 6 6 oz salmon fillets in a gallon-sized resealable bag and pour marinade over. (reserve 1/4 cup for glaze).
2. Seal and allow to marinate in refrigerator 30 minute.
3. Remove salmon from marinade and discard marinade. Grill salmon on a hot grill 4 to 5 minutes or until cooked through. Baste with reserved marinade while grilling.

salmon, vegetable oil, soy sauce, balsamic vinegar, honey, garlic, red peppers, ground ginger, sesame oil, salt, onion powder

Taken from www.food.com/recipe/firecracker-grilled-salmon-503270 (may not work)