Chicken Bites(Makes 6 Dozen)

• 4 chicken breasts, boned, skinned, pounded and cut in pieces
• 1 c. finely crushed round buttery crackers (about 24)
• 1/2 c. grated Parmesan cheese
• 1/4 c. finely chopped walnuts
• 1 tsp. dried thyme leaves
• 1 tsp. dried basil leaves
• 1/2 tsp. seasoned salt
• 1/4 tsp. pepper
• 1/2 c. margarine or butter, melted
• 3 lb. chicken wings
• 1 c. sugar
• 1 c. white wine
• 1Tbsp. ginger (optional)
• 3 cloves minced garlic
• 1/2 c. soy sauce
• 1 lb. mushrooms
• 1/4 c. butter
• 3 to 4 Tbsp. flour
• 3/4 tsp. salt
• 1 c. light cream
• 2 Tbsp. chives
• 1 tsp. lemon juice
• 1 large loaf white bread

1. Clean and chop mushrooms; saute in butter 5 minutes.
2. Blend flour and salt; stir in cream.
3. Cook until thickened.
4. Add chives and lemon juice; set aside.

chicken breasts, buttery crackers, parmesan cheese, walnuts, thyme, basil, salt, pepper, margarine, chicken, sugar, white wine, ginger, garlic, soy sauce, mushrooms, butter, flour, salt, light cream, chives, lemon juice, white bread

Taken from www.cookbooks.com/Recipe-Details.aspx?id=978648 (may not work)