Pineapple Cherry Nut Cookies

• 1/2 cup butter, softened
• 1 (8 ounce) package cream cheese, softened
• 2 large eggs
• 1 (18 1/4 ounce) box pineapple cake mix
• 1/2 cup chopped walnuts
• 3/4 cup chopped candied red cherries
• 1 cup flaked coconut

1. Preheat oven to 375*.
2. In a large mixing bowl, combine butter and cream cheese. With an electric mixer on medium speed, beat until creamy. Add eggs; beat 2 minutes scraping bowl after 1 minute. Add cake mix. Reduce mixer speed to low; beat until well combined. Fold in walnuts, cherries and coconut.
3. On an ungreased cookie sheet, drop dough by rounded tablespoons 2 inches apart. Bake for 13 to 15 minutes, until lightly browned. Remove from oven. Cool on pan 2 minutes before removing to a wire rack to cool completely.

butter, cream cheese, eggs, pineapple cake, walnuts, candied red cherries, flaked coconut

Taken from www.food.com/recipe/pineapple-cherry-nut-cookies-156605 (may not work)