Crab Cakes With Garlic Mayonnaise

• CAKES
• 1/4 cup mayonnaise
• 1 egg yolk
• 1 tablespoon Dijon mustard
• 2 teaspoons lemon juice
• 1/2 teaspoon Worcestershire sauce
• 3 tablespoons chopped coriander
• 1/4 cup chopped green onion
• 1/4 cup chopped roasted red pepper
• 1 lb crabmeat (defrosted & drained - if frozen)
• salt & freshly ground black pepper
• 1/2 teaspoon hot sauce
• 1/2 cup cornmeal
• 1/2 cup flour
• 3 tablespoons melted butter
• GARLIC MAYO
• 1/2 cup mayonnaise
• 1 teaspoon finely chopped garlic
• 1 tablespoon lemon juice
• 1/2 teaspoon hot sauce
• 2 tablespoons chopped coriander
• salt & freshly ground black pepper

1. CRAB CAKES: Combine first 8 ingredients in a bowl.
2. Flake crab meat& stir into mixture.
3. Season to taste& add hot pepper sauce.
4. Combine corn meal& flour on a plate.
5. Form crab mixture into 1 tbsp sized balls, flatten slightly, roll in corn meal flour mixture& place on a baking sheet that has been brushed with melted butter.
6. Drizzle more melted butter on each crab cake& bake in preheated 450F oven, turning once for 15 minutes or until crisp.
7. GARLIC MAYO: Whisk all ingredients in a bowl.
8. Serve with crab cakes.

cakes, mayonnaise, egg yolk, mustard, lemon juice, worcestershire sauce, coriander, green onion, red pepper, crabmeat, salt, hot sauce, cornmeal, flour, butter, garlic, mayonnaise, garlic, lemon juice, hot sauce, coriander, salt

Taken from www.food.com/recipe/crab-cakes-with-garlic-mayonnaise-73345 (may not work)