Chocolate And Peanut Butter Pie

• 3/4 c. creamy peanut butter
• 3 Tbsp. margarine
• 1 1/2 c. graham cracker crumbs
• 1 small box vanilla pudding mix
• 3 c. milk
• 1 small box chocolate pudding mix
• 1 tsp. vanilla
• 4 oz. Cool Whip
• chopped peanuts for garnish

1. Heat 1/2 cup peanut butter with margarine until smooth.
2. Stir in cracker crumbs.
3. Press mixture into the bottom and sides of a 9-inch pie plate.
4. Chill.
5. Combine vanilla pudding with 1 1/2 cups milk and bring to a full boil, stirring constantly.
6. Stir in remaining peanut butter and spoon mixture into pie crust.
7. Chill. Combine chocolate pudding with remaining milk and bring to a full boil, stirring constantly.
8. Stir in vanilla extract and spoon over vanilla pudding layer.
9. Chill.
10. Spread Cool Whip over pie and sprinkle with chopped peanuts, if desired.

peanut butter, margarine, graham cracker crumbs, vanilla pudding mix, milk, chocolate pudding, vanilla, peanuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=233634 (may not work)