Luscious Lime Cheesecake

• 1 pkg. yellow cake mix
• 4 eggs
• 1/4 c. vegetable oil
• 2 (8 oz.) pkg. cream cheese, softened
• 1 (14 oz.) can sweetened condensed milk
• 2 tsp. grated fresh lime peel
• 1/4 to 1/3 c. lime juice
• 1 tsp. vanilla
• 1 (4 oz.) container nondairy whipped topping
• lime slices (for garnish)

1. Preheat oven to 300u0b0.
2. Reserve 1/2 cup dry cake mix.
3. In large mixer bowl, combine remaining dry cake mix, 1 egg and oil.
4. Press evenly on bottom and 1 1/2 inches up sides of greased 13 x 9 x 2-inch baking dish.
5. In same bowl, beat cheese until fluffy.
6. Beat in sweetened condensed milk until smooth.
7. Add remaining eggs and reserved cake mix; beat one minute at medium speed.
8. Stir in lime peel, juice and vanilla.

yellow cake mix, eggs, vegetable oil, cream cheese, condensed milk, lime peel, lime juice, vanilla, lime

Taken from www.cookbooks.com/Recipe-Details.aspx?id=391801 (may not work)