Chicken Pupus (Hawaiian Appetizer)

• 1/2 cup low sodium soy sauce
• 1/4 cup Worcestershire sauce
• 1/4 cup vegetable oil
• 1/4 cup dark rum
• 1 tablespoon wasabi powder
• 1 orange, juice of
• 1 tablespoon fresh ginger, minced
• 1 tablespoon honey
• 1/2 teaspoon fresh ground black pepper
• 1 1/2 lbs chicken thighs or 1 1/2 lbs chicken breasts, skinless, boneless, cubed

1. Whisk together all ingredients, except the chicken, in a mixing bowl. Place the chicken thighs in the marinade and marinate for 2 to 4 hours in the refrigerator. After 2 hours, stir the marinade.
2. Heat the grill until the coals are gray to white. Remove the chicken from the marinade and drain or shake off the excess marinade. Place on a lightly oiled grill and cook for 5 to 7 minutes on each side.
3. Continue grilling until the chicken is cooked in the center. Remove the "pupu chicken" to a serving plate and insert wooden picks in each of the cubes. Serve immediately as an appetizer.

soy sauce, worcestershire sauce, vegetable oil, dark rum, wasabi powder, orange, fresh ginger, honey, fresh ground black pepper, chicken

Taken from www.food.com/recipe/chicken-pupus-hawaiian-appetizer-456110 (may not work)