Microwave Italian Chicken

• 1 chicken, cut up and skin removed
• 1 can tomato soup
• 1 can tomato paste
• 1/4 tsp. onion salt
• 1/4 tsp. garlic salt
• 1/4 tsp. oregano
• 4 oz. mushroom pieces, drained
• 8 oz. Mozzarella cheese, shredded
• 1/4 c. Parmesan cheese

1. In lightly greased 9 x 12-inch dish arrange chicken with meatiest pieces to the outside edges.
2. Combine tomato soup, tomato paste, onion salt, garlic salt, oregano and mushrooms.
3. Generously spoon sauce over chicken.
4. Cover with wax paper.
5. Microwave at High 20 to 22 minutes, rotating dish one-half turn after 10 minutes. Sprinkle cheese over chicken.
6. Microwave at High 2 to 4 minutes until cheese is melted.
7. Let stand about 5 minutes before serving. Total time:
8. 20 to 26 minutes.

chicken, tomato soup, tomato paste, onion salt, garlic salt, oregano, mushroom, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=685468 (may not work)