Mexican Grilled Cheese Sandwich

• 4 slices French bread
• 2 slices swiss cheese
• 1/2 cup shredded cheddar cheese
• 2 teaspoons roasted jalapenos, minced
• 1 1/2 tablespoons butter, softened
• 1 teaspoon taco seasoning

1. In a small bowl, combine taco seasoning with the butter until fully mixed.
2. Thinly coat 1 side of each bread slice with butter mixture.
3. Heat skillet to medium. When hot, lay down 2 of the four slices of bread, buttered side down.
4. On each slice in the skillet, layer 1 slice of Swiss cheese, 1 teaspoon of the minced roasted jalapenos and 1/2 of the cheddar. Top each sandwich with the remaining bread slices, buttered side UP. (I actually put a little bit more of the jalapeno pieces into the butter mixture before spreading it.).
5. Cover skillet and turn pan to medium low. Cook for 5 minutes.
6. Uncover and flip when sandwiches have reached desired brownness. Raise heat to medium or medium-high and continue cooking until other side is to your preferred brownness.
7. Goes perfectly with a good bowl of soup!

bread, swiss cheese, cheddar cheese, roasted jalapenos, butter, taco

Taken from www.food.com/recipe/mexican-grilled-cheese-sandwich-348740 (may not work)