Pizza Casserole

• 3 lb. ground beef
• 1/2 lb. hot sausage
• 12 slices pepperoni, cut in fourths
• 1 large onion, chopped
• 1 large bell pepper, chopped
• 1 c. fresh sliced mushrooms
• 6 oz. can ripe, pitted olives, sliced in halves
• 12 oz. shredded Mozzarella cheese (3 c.)
• 29 oz. can tomato sauce
• 1/2 tsp. basil
• 1 tsp. oregano
• 3 Tbsp. parsley
• 12 oz. pkg. medium egg noodles

1. Brown meat; drain excess fat.
2. Add onion and bell pepper.
3. Add spices, tomato sauce, mushrooms and pepperoni.
4. Stir.
5. Cover and simmer for 1/2 hour.
6. Cook noodles as directed on package.
7. Drain noodles; wash with cold water.
8. Drain again and add to skillet. Warm, then add 1 cup Mozzarella cheese.
9. Warm for 1 minute.
10. Pour into 2 (9 x 13-inch) greased baking dishes.
11. Divide sliced olives and lay on top of both dishes.
12. Cover each with 1 cup Mozzarella cheese.
13. Cover with foil.
14. Bake both dishes or freeze 1 unbaked. Bake at 350u0b0 for 30 minutes.

ground beef, hot sausage, pepperoni, onion, bell pepper, mushrooms, can ripe, mozzarella cheese, tomato sauce, basil, oregano, parsley, egg noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=682528 (may not work)