Bacon Spaghetti

• 1 lb bacon
• 1 large onion
• 4 (8 ounce) cans tomato sauce (save cans)
• 1 tablespoon garlic powder (more or less to taste)
• 2 teaspoons onion powder (more or less to taste)
• 2 teaspoons oregano (more or less to taste)
• 2 teaspoons sweet basil (more or less to taste)
• 1 (2 lb) package spaghetti noodles

1. Cut bacon and onion into small pieces.
2. Cook in pot or large pan till lightly browned and the onions are tender.
3. Drain grease.
4. Add tomato sauce.
5. *Fill 2 of the 4 cans with water and stir.
6. transfer water between cans and pour into meat and tomato mixture* Add spices.
7. Stir well and let simmer for about 30 to 40 minutes.
8. Cook spagetti according to package directions.
9. Mix the meat and sauce with the noodles.
10. Serve with dinner rolls/brown and serve rolls.
11. NOTE: Makes a large amount.
12. Can be adjusted to any size.

bacon, onion, tomato sauce, garlic, onion powder, oregano, sweet basil, noodles

Taken from www.food.com/recipe/bacon-spaghetti-39117 (may not work)