Old World Style Beef Stew

• 1/2 lb. bacon, diced
• 3 lb. beef, cut into cubes
• 1/2 c. flour
• 1 tsp. Worcestershire sauce
• 1/2 c. tomato puree
• 2 tsp. beef base or granules
• 2 medium onions, sliced
• 2 to 3 cloves garlic, minced
• 1 tsp. garlic salt
• 1 drop Tabasco sauce
• 5 to 6 juniper berries
• 2 cans beer

1. Cook bacon until half done; drain excess fat.
2. Saute onions with bacon until transparent.
3. Add beef and saute until all red is gone.
4. Add minced garlic and flour until all flour is absorbed. Add remaining ingredients.
5. Stir and bring to a boil.
6. Mix well, being careful that nothing sticks to bottom of pan.
7. Reduce heat and let simmer 45 to 60 minutes until meat is tender or bake in 350u0b0 oven for 1 hour until meat is tender.

bacon, beef, flour, worcestershire sauce, tomato puree, beef base, onions, garlic, garlic salt, tabasco sauce, berries, beer

Taken from www.cookbooks.com/Recipe-Details.aspx?id=897789 (may not work)