Bourbon Caramel Truffles

• 3 tablespoons brown sugar
• 2 tablespoons evaporated milk
• 1 tablespoon golden cane syrup
• 1 dash salt
• 1 tablespoon Bourbon
• 1/2 teaspoon vanilla extract
• 3 1/2 ounces bittersweet chocolate, finely chopped
• 1 3/4 ounces milk chocolate, finely chopped
• 2 tablespoons cocoa (unsweetened)

1. Combine brown sugar, milk, cane syrup, and salt in a saucepan over medium-high heat, and bring to a boil.
2. Cook 1 minute or until sugar dissolves, and remove from heat.
3. Stir in bourbon, and vanilla extract.
4. Add chocolates, and let stand for 1 minute.
5. Stir until smooth.
6. Pour into a shallow dish, cover and chill 4 hours.
7. Heat a tablespoon measure with hot water, and pat dry.
8. Scoop chocolate mixture with spoon, and dip in cocoa.
9. Roll into balls, cover and refrigerate until ready to serve.

brown sugar, milk, golden cane syrup, salt, bourbon, vanilla extract, bittersweet chocolate, milk chocolate, cocoa

Taken from www.food.com/recipe/bourbon-caramel-truffles-459202 (may not work)