Alfredo With Angel Hair Pasta And Chicken

• 1 (16 ounce) package chicken breast tenders
• 1 quart heavy whipping cream
• 1 cup butter (I use 2 sticks sweet cream butter)
• 4 ounces grated parmesan cheese
• 2 ounces grated romano cheese
• 4 ounces shredded parmesan cheese (fresh, for body)
• 1/2 teaspoon cracked black pepper
• 1 (12 ounce) package angel hair pasta

1. Boil angel hair pasta until al dente and set aside, keeping warm.
2. Boil chicken tenders until done and dice after cooled.
3. In large saucepan melt 1 1/2 sticks butter (or 3/4 cup, if you are not using sticks), reserving other 1/2 stick (or 1/4 cup)for thickening.
4. Add heavy cream and all cheeses to saucepan stirring constanty over medium heat.
5. In a microwavable dish, melt remaining butter. Add 3-4 tbs. flour being sure to smooth out any lumps.
6. Add butter and flour mixture to saucepan and stir until sauce thickens just a bit.
7. Salt the sauce to taste.
8. Stir diced chicken into sauce and serve over the angel hair pasta.

chicken breast tenders, cream, butter, parmesan cheese, romano cheese, parmesan cheese, cracked black pepper, pasta

Taken from www.food.com/recipe/alfredo-with-angel-hair-pasta-and-chicken-174782 (may not work)