Lamb Stewed In Peanut Sauce

• 3 tablespoons peanut butter
• 15 ounces water
• 2 tablespoons peanut oil
• 1 1/2 lbs lamb shoulder, cubed
• 1 onion, chopped
• 1 garlic clove, crushed
• 12 ounces diced tomatoes (canned or fresh)
• 1 fresh thyme sprig
• 1 teaspoon shrimp, powder
• 4 carrots, peeled and diced
• 1/2 small cabbage, shredded
• 1 sweet potato, diced
• salt

1. Boil water and stir in peanut butter; simmer for 20 minutes to reduce, skimming off any accumulated fat from the surface.
2. Meanwhile, in a Dutch oven, brown the lamb in the oil, stir in onions and cook until translucent, about 10 minutes.
3. Add garlic, cook about 30 seconds; stir in tomatoes, thyme, shrimp powder, and season with salt.
4. Add carrots, cabbage, and peanut butter reduction; simmer and further reduce another 20 minutes.
5. Add sweet potatoes and cook until vegetables are tender, 40 minutes.

peanut butter, water, peanut oil, lamb shoulder, onion, garlic, tomatoes, thyme, shrimp, carrots, cabbage, sweet potato, salt

Taken from www.food.com/recipe/lamb-stewed-in-peanut-sauce-498181 (may not work)