Very Berry Apple Crisp

• 6 granny smith apples, peeled, cored, and cut into bite-sized chunks
• 2 cups berries (blueberries, strawberries, cranberries, or raspberries)
• 3/4 cup sugar
• 2 tablespoons flour
• 1 -2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Topping
• 3/4 cup old fashioned oats
• 2 tablespoons packed light brown sugar
• 2 tablespoons flour
• 3 tablespoons butter or 3 tablespoons margarine, softened

1. Preheat the oven to 375u0b0.
2. In a mixing bowl, combine the apples, berries, sugar, flour, cinnamon, and nutmeg; toss until well incorporated.
3. Spoon mixture into an ungreased 9-inch square baking dish.
4. To make the topping: in a small bowl, combine oats, brown sugar, and flour.
5. Add butter and stir until moist and crumbly.
6. Sprinkle topping over apple mixture.
7. Bake for 50-60 minutes or until filling is bubbly and topping is golden brown.
8. Serve warm or at room temperature.

apples, berries, sugar, flour, ground cinnamon, ground nutmeg, topping, oats, brown sugar, flour, butter

Taken from www.food.com/recipe/very-berry-apple-crisp-163287 (may not work)