Warm Berry Topping For Ice Cream

• 2/3 cup brown sugar
• 2/3 cup butter (melted)
• 2/3 cup minute quick oatmeal
• 16 ounces strawberries (slices)
• 2 tablespoons key lime juice
• 2 tablespoons honey
• 10 ounces raspberry preserves
• 1 cup pecan halves
• 1/2 cup sugar

1. Preheat oven to 375u0b0F.
2. Lightly grease a 8x8 baking dish.
3. Add sliced strawberries and pecan halves.
4. In a medium sauce pan, simmer Raspberry Preserves, Honey, Key Lime Juice, and 1/2 cup sugar for 5 minutes over medium heat.
5. Pour Raspberry preserve mixture over strawberries and pecans.
6. Mix until evenly blended.
7. In a separe bowl mix together butter, oatmeal, and brown sugar. Spread evenly over strawberry mixture.
8. Bake for 45 minutes.

brown sugar, butter, oatmeal, strawberries, lime juice, honey, raspberry preserves, pecan halves, sugar

Taken from www.food.com/recipe/warm-berry-topping-for-ice-cream-282977 (may not work)