Mexican Layered Salad

• 4 cups torn romaine lettuce
• 1 large cucumber, peeled, halved, and sliced
• 3 medium tomatoes, seeded and chopped
• 2 medium ripe avocados, peeled and sliced
• 2 large green bell peppers, seeded and chopped
• 1 1/2 cups mayonnaise
• 1/4 cup canned diced green chiles
• 2 teaspoons chili powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon garlic powder
• 1 cup crushed tortilla chips
• 1/2 cup shredded cheddar cheese

1. In a 2-quart trifle dish or glass bowl, layer the first five ingredients.
2. Combine the mayonnaise, chilies, and seasonings; spread over the top of the salad.
3. Sprinkle crushed chips and cheese over the top and serve immediately.

torn romaine lettuce, cucumber, tomatoes, avocados, green bell peppers, mayonnaise, green chiles, chili powder, onion powder, salt, garlic, tortilla chips, cheddar cheese

Taken from www.food.com/recipe/mexican-layered-salad-373496 (may not work)