Lemon Caesar Salad
- 1 teaspoon lemon peel, grated
- 3 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon anchovy paste
- 1 teaspoon Worcestershire sauce
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup olive oil
- 1 tablespoon sour cream
- 1 head romaine lettuce, torn into pieces
- 1 cup parmesan cheese, grated
- 1 1/2 cups croutons
- In medium bowl using wire whisk, blend all dressing ingredients except sour cream and oil.
- Gradually add oil, whisking constantly until smooth.
- Add sour cream, whisking until smooth.
- In large bowl, combine all salad ingredients; toss gently. Pour dressing over salad, toss to combine.
lemon peel, lemon juice, mustard, anchovy paste, worcestershire sauce, garlic, salt, pepper, olive oil, sour cream, romaine lettuce, parmesan cheese, croutons
Taken from www.food.com/recipe/lemon-caesar-salad-332235 (may not work)