Cheating Caramel Apple Pie

• 2 pie crusts (I use store bought refrigerated, the kind that unroll)
• 5 medium sized apples (any kind)
• 1/4 cup butter or 1/4 cup margarine
• 1/2 cup flour
• 1/2 cup packed brown sugar
• 1/4 teaspoon cinnamon
• 1 caramel apple dip ("Marzetti's", located in the fresh fruit aisle of supermarket, green & white container)

1. Unroll both pieces of pie crust and stack them on top of each other on a round, flat pizza pan. Push your fingers all over to sort of blend the two crusts together (or roll together with rolling pin)and tuck the edges under & press with a fork all the way around to sort of make a traditional pie crust.
2. Peel and core the apples and fill the crust with thin slices.
3. Bake at 350' for about 40 minutes.
4. Scoop about 3/4 cup of caramel dip into a ziplock baggie, seal, and snip off the corner of baggie. Drizzle dip over pie.
5. Serve warm. Makes 8 slices.

pie crusts, apples, butter, flour, brown sugar, cinnamon, apple

Taken from www.food.com/recipe/cheating-caramel-apple-pie-144602 (may not work)