Cinnamon Rolls

• 1 pkg. dry yeast
• 1 tsp. sugar
• 1/2 c. warm water
• 2 large or 3 medium eggs
• 3/4 c. sugar
• 1 1/2 tsp. salt
• 1 c. warm water
• 2 tsp. cinnamon
• 1 c. whipping cream
• 1 tsp. vanilla
• 1/2 tsp. lemon extract
• 1/2 c. raisins
• 5 1/2 to 6 c. bread flour
• 1/2 c. butter
• 1 c. sugar

1. Dissolve sugar and yeast in warm water.
2. Beat eggs in large mixing bowl.
3. (Have water, whipping cream and eggs at lukewarm temperature.)
4. To eggs, add 3/4 cup sugar, salt, water, whipping cream, vanilla, lemon extract, raisins and flour; beat by hand until well blended.
5. This should be a soft dough; too sticky to knead but stiff to stir.
6. Turn into greased bowl and cover.
7. Let rise in warm place until doubled (1 to 1 1/2 hours).
8. Stir down; let rise again.
9. Divide dough into fourths.
10. Combine 1 cup sugar and cinnamon; melt butter.
11. Roll dough on floured board (use enough flour to handle dough); brush with melted butter.
12. Sprinkle cinnamon-sugar mixture (1/4) over dough.

yeast, sugar, warm water, eggs, sugar, salt, water, cinnamon, whipping cream, vanilla, lemon extract, raisins, bread flour, butter, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=419315 (may not work)