C.M.P. Dessert

• 1 1/2 cups flour
• 3/4 cup margarine
• 1 cup unsalted peanuts
• 1/4 - 1/2 cup unsalted peanuts, chopped
• 1/4 cup peanut butter
• 18 ounces cream cheese
• 1 cup confectioners' sugar
• 1 (16 ounce) container Cool Whip, divided
• 1 box instant chocolate pudding mix
• 1 box instant vanilla pudding
• 2 1/2 cups milk

1. Mix flour, margarine and 1 cup peanuts.
2. Mixture will be lumpy.
3. Spread into a 9x13 dish.
4. Bake at 350 degrees for 20 minutes.
5. Mix peanut butter, cream cheese, confectioner's sugar and 8 oz cool whip.
6. Add to 1st layer that you baked.
7. Refrigerate this now, while making the 3rd layer.
8. Combine the 2 puddings and milk in a bowl, pour over 2 layers.
9. Top the dessert with the other 8 oz of Cool Whip, sprinkle with chopped peanuts.
10. Refrigerate and chill upon serving.

flour, margarine, peanuts, unsalted peanuts, peanut butter, cream cheese, sugar, chocolate pudding, vanilla pudding, milk

Taken from www.food.com/recipe/c-m-p-dessert-34639 (may not work)