Meatball & Tomato Sauce (Moroccan Tagine)

• Meatballs
• 1 lb ground beef
• 2 tablespoons parsley, finely chopped
• 1/4 onion, grated
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper
• salt & pepper
• 2 tablespoons oil
• Sauce
• 28 ounces canned diced tomatoes
• 8 ounces canned tomato sauce
• 2 -3 tablespoons parsley, finely chopped
• 2 tablespoons cilantro, finely chopped
• 1/2 onion, chopped
• 2 medium garlic cloves
• 1 -2 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon paprika
• 1/4 teaspoon turmeric
• 1/4 teaspoon cayenne pepper

1. Mix the onion, parsley, spices, & beef together. Form into 1 inch balls, flatten & then brown in oil. When done, remove from the heat & cover.
2. Drain about half the juice from the diced tomatoes & place into a sauce pan. Add the tomato sauce, onion, garlic, parsley, olive oil & spices. Simmer, uncovered for 20 minutes or until the sauce has thickened.
3. Add the meatballs to the sauce & continue cooking together for another 5-10 minutes.
4. Serve with Moroccan bread to soak up the sauce. It is also great served over pasta.

meatballs, ground beef, parsley, onion, ground cumin, paprika, ground coriander, cayenne pepper, salt, oil, sauce, tomatoes, tomato sauce, parsley, cilantro, onion, garlic, olive oil, ground cumin, salt, ground black pepper, ground coriander, ground cinnamon, paprika, turmeric, cayenne pepper

Taken from www.food.com/recipe/meatball-tomato-sauce-moroccan-tagine-261186 (may not work)