Barbecued Round Steak

• 1 - 1 1/2 lb round steak, about 1 1/2 inches thick
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1/4 cup vinegar
• 1 tablespoon packed brown sugar
• 1 teaspoon paprika
• 2 tablespoons Worcestershire sauce
• 1/2 cup ketchup
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1/4 teaspoon pepper

1. Cut round steaks into crosswise slices about 1/2 inch wide.
2. Heat oil; brown steak on all sides.
3. Use a slotted spoon to remove meat to a baking dish; set aside.
4. Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
5. Pour over steak, cover tightly with foil, and bake at 350u0b0 for 1 hour.
6. Uncover and bake for 30 minutes longer.
7. Serve with rice or potatoes and a salad.
8. Barbecue round steak recipe serves 4 to 6.

olive oil, clove garlic, vinegar, brown sugar, paprika, worcestershire sauce, ketchup, salt, mustard, pepper

Taken from www.food.com/recipe/barbecued-round-steak-111407 (may not work)