Gyro Burger With Greek Salad

• 1 1/2 lbs ground chicken
• 1 cup plain yogurt
• fresh flat-leaf parsley, 1 handful, chopped
• 2 garlic cloves, finely chopped
• 1 tablespoon ground cumin
• 1 1/2 teaspoons dried oregano
• 1 1/2 teaspoons sweet paprika
• 1 tablespoon grill seasoning
• 1 seedless cucumber, diced into bite-size pieces
• 1 red bell pepper, cored, seeded and diced into small pieces
• 4 celery ribs, chopped
• 1/2 large red onion, chopped
• 2 vine-ripe tomatoes, seeded and diced
• 1/2 lb feta, crumbled
• 1/2 cup pitted kalamata olive, chopped
• 6 pepperoncini peppers, chopped
• 2 lemons, juice of
• coarse salt
• whole wheat pita bread, cut in half

1. Preheat a grill pan, large nonstick skillet, or outdoor grill to medium high heat.
2. In a large bowl combine the ground meat with the yogurt, parsley, garlic, spices, and seasonings. Form 8 3-inch patties. Drizzle the patties with olive oil and cook for approximately 3 minutes on each side in 2 batches. Hold the cooked patties on a plate under foil.
3. In a large, shallow serving bowl combine the cucumber, bell pepper, celery, red onion, tomatoes, feta, olives, and peperoncini. Dress the salad with lemon juice and salt. Toss, add 3 tablespoons olive oil, and toss again. Taste to adjust seasonings. Top the salad with the patties and serve with pita bread.

ground chicken, plain yogurt, flatleaf parsley, garlic, ground cumin, oregano, sweet paprika, grill seasoning, cucumber, red bell pepper, celery, red onion, tomatoes, feta, olive, pepperoncini peppers, lemons, salt, whole wheat pita bread

Taken from www.food.com/recipe/gyro-burger-with-greek-salad-447310 (may not work)