Mozzarella Mushroom Meatloaf

• 1 1/2 lbs ground chuck
• 4 slices bread (toasted)
• 2 eggs, slightly beaten
• 1 teaspoon minced onion
• 1/2 teaspoon oregano
• 1 (15 ounce) can tomato sauce, -divided
• 1 1/2 cups shredded mozzarella cheese
• 1 (4 ounce) can mushroom pieces, -drained

1. Combine meat, toast, egg, minced onion and oregano with 3/4 c tomato sauce in large mixing bowl. Mix well.
2. Pat mixture in a 9X13 pan lined with wax paper.
3. Sprinkle cheese and mushrooms in the middle.
4. Roll up to form the meatloaf. Make sure to seal the seam as tight as you can to prevent the cheese from running out when cooking.
5. Place in pan seam side down.
6. Bake at 375 degrees F for 30 minutes.
7. Add remaining tomato sauce and bake 30 minutes more or until done.

ground chuck, bread, eggs, onion, oregano, tomato sauce, mozzarella cheese, mushroom

Taken from www.food.com/recipe/mozzarella-mushroom-meatloaf-251154 (may not work)