Mimi'S Meatloaf

• 2 teaspoons butter
• 3/4 lb ground beef
• 1/4 lb ground pork
• 1 cup minced onion
• 1/2 cup minced green pepper
• 1 tablespoon chopped garlic
• 2 eggs
• 1/2 cup heavy cream
• 3/4 cup breadcrumbs
• salt & freshly ground black pepper
• 2 cups beef broth
• 2 tablespoons flour
• 2 tablespoons water

1. Preheat oven to 350 degrees.
2. Butter a roasting pan. Mix beef, pork, onions, green peppers, garlic, eggs, cream and bread crumbs together in large mixing bowl. Season mixture with salt and pepper. Shape into a loaf and place on prepared pan. Pour broth over top and place in oven and bake for 1 to 1 1/2 hours, basting occasionally.
3. Remove pan from oven. Using long spatula, remove meat loaf from the pan. Place roasting pan on stove over high heat. In a small bowl, whisk flour with 2 tablespoons water. Whisk slurry into gravy. Bring liquid to boil and cook for a few minutes, stirring constantly. Season gravy with salt and pepper.
4. Slice meatloaf into 8 slices. Serve 2 slices per person with gravy.

butter, ground beef, ground pork, onion, green pepper, garlic, eggs, heavy cream, breadcrumbs, salt, beef broth, flour, water

Taken from www.food.com/recipe/mimis-meatloaf-201679 (may not work)