Johnny Carino'S Five Meat Tuscan Pasta

• 2 tablespoons olive oil
• 2 teaspoons chopped fresh garlic
• 1/2 cup Italian sausage, Cooked and Sliced 1/4-inch
• 1/2 cup ham, Diced
• 1/2 cup bacon, Chopped 1/4-inch
• 1/4 cup pepperoni, Chopped
• 1/4 cup green bell pepper, Diced 1/2-inch
• 1/4 cup yellow onion, Diced 1/2-inch
• salt and pepper
• 20 ounces pasta sauce with meat
• 20 ounces bow tie pasta, Dry
• 1/4 cup asiago cheese, Shredded
• 1/4 cup parmesan cheese, Shredded

1. Grill Italian sausage until done. Cool and slice into 1/4" pieces.
2. Add olive oil to a large saute pan at medium heat. Once oil is heated, add garlic, sausage, ham, bacon, pepperoni, green bell peppers, yellow onions, salt and pepper. Saute until bacon is cooked, peppers and onions are soft.
3. Add meat sauce to saute pan.
4. Cook penne pasta according to package directions. Drain excess water and then toss pasta with contents of saute pan.
5. Place Five Meat Tuscan Pasta into designated serving plate ware, garnish with Asiago and Parmesan cheeses and enjoy!

olive oil, fresh garlic, italian sausage, ham, bacon, pepperoni, green bell pepper, yellow onion, salt, pasta sauce, pasta, asiago cheese, parmesan cheese

Taken from www.food.com/recipe/johnny-carinos-five-meat-tuscan-pasta-517775 (may not work)