Brown Rice Split Pea-Laf

• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 cups brown rice, rinsed
• 3 cups vegetable broth
• 3 tablespoons lemon juice
• 1/2 cup split peas
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• salt and pepper, taste

1. In a medium saucepan over medium heat, heat the oil and saute the onion until golden, about 5 minutes.
2. Add the garlic ands rice and stir until coated with oil.
3. Stir in the broth, lemon juice, split peas, cinnamon, cumin, salt and pepper.
4. Bring to a boil, then turn the heat down to a simmer. Cover and cook 45-50 minutes, or until all the liquid is absorbed and the rice and peas are tender.
5. Let stand, covered 10 minutes, then serve hot.

vegetable oil, onion, garlic, brown rice, vegetable broth, lemon juice, split peas, ground cinnamon, ground cumin, salt

Taken from www.food.com/recipe/brown-rice-split-pea-laf-365646 (may not work)