Macaroni And Cheese Casserole

• 1 1/2 c. elbow macaroni
• 1 (6 to 8 oz.) pkg. sharp Cheddar cheese, grated
• 1 medium onion, grated
• 1 large can sliced mushrooms, drained
• 1 large jar chopped red pimentos, drained
• 1 can cream of mushroom soup
• 1 1/2 c. mayonnaise or salad dressing
• seasonings: garlic powder, salt and black pepper
• crushed cracker crumbs
• margarine

1. Cook macaroni and drain.
2. Preheat oven to 350u0b0.
3. Add grated cheese, onion, mushrooms, pimentos, mushroom soup, mayonnaise and seasonings; stir until blended.
4. Spray large casserole dish with spray Pam.
5. Pour casserole into the dish.
6. Cover casserole with crushed cracker crumbs; dot with margarine.
7. Cook for 30 minutes, uncovered.

elbow macaroni, cheddar cheese, onion, mushrooms, red pimentos, cream of mushroom soup, mayonnaise, garlic powder, cracker crumbs, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=879211 (may not work)