Dracula Cookies

• 6 ferrero rocher hazelnut truffles
• 5 ounces white candy coating, chopped
• 1 red fruit roll-up
• 6 cream-filled chocolate sandwich cookies
• 1 (6 1/2 ounce) can black decorating icing
• 6 slivered almonds, cut in half

1. Place truffles on a waxed paper-lined pan.
2. Freeze for 10 minutes or until chilled.
3. Meanwhile, in a small microwave-safe bowl, melt candy coating; stir until smooth.
4. Dip truffles in coating to cover completely; return to pan.
5. Refrigerate until hardened.
6. Cut Fruit Roll-Up into 2-1/2-in. x 1-1/2-in. strips.
7. Reheat candy coating if necessary and dip truffles in candy coating again; immediately place one on each cookie.
8. Wrap a fruit strip around base of truffle for cape.
9. Let stand until set.
10. Using decorating icing and a round tip, pipe hair, eyes and mouth on each.
11. Insert almonds for fangs.
12. Store in an airtight container.

rocher hazelnut truffles, coating, red fruit roll, creamfilled chocolate sandwich cookies, black decorating icing, almonds

Taken from www.food.com/recipe/dracula-cookies-255366 (may not work)