Tae-Toe Hash-Egg Scramble

• 2 c. hash brown potatoes
• 3 Tbsp. vegetable oil
• 2 Tbsp. olive oil
• 1 c. chopped green onion
• 1/2 small green pepper
• 1 small tomato, chopped
• 2 Tbsp. margarine
• 5 eggs with 1 Tbsp. water
• salt and pepper
• garlic powder

1. In 10
2. to
3. 12-inch
4. nonstick skillet, put the vegetable oil, olive oil
5. and
6. hash
7. brown potatoes.
8. Cook about 15 minutes, covered,
9. stirring occasionally.
10. Add onion, bell pepper and tomato;
11. saute until done.
12. Add margarine, scrambled eggs, salt, pepper
13. and
14. garlic
15. powder.
16. Cook
17. until
18. eggs are set. With plastic egg
19. turner,
20. cut
21. into 4 sections, turn over and cook until done and sprinkle with cheese (optional).

hash brown potatoes, vegetable oil, olive oil, green onion, green pepper, tomato, margarine, eggs, salt, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1042518 (may not work)