Chicken And Pasta Salad

• 1 1/4 c. prepared buttermilk salad dressing
• 1/2 c. mayonnaise
• 3 Tbsp. half and half
• 1 3/4 tsp. Beau Monde seasoning
• 1 tsp. salt
• 1/2 tsp. pepper
• 5 whole chicken breasts (about 2 lb) skinned, cooked & cubed
• 10 oz. shell macaroni, cooked, rinsed, drained & cooled
• 3 c. diced celery
• 2 1/2 c. seedless green grapes, cut lengthwise into halves
• 1 pkg. (12 oz) slivered almonds, reserve 1 Tbsp. for garnish
• 2 cans (2.25 oz each) sliced water chestnuts, drained
• 1/2 c. chopped onion
• lettuce leaves
• parsley (optional)
• sliced star fruit (optional)
• cantaloupe slices

1. Combine salad dressing mayonnaise, half and half, seasoning, salt and pepper in small bowl; blend well.
2. Cover, refrigerate overnight to blend flavors.

buttermilk salad dressing, mayonnaise, salt, pepper, chicken breasts, shell macaroni, celery, green grapes, almonds, water chestnuts, onion, lettuce leaves, parsley, cantaloupe

Taken from www.cookbooks.com/Recipe-Details.aspx?id=139933 (may not work)