Mediterranean Salmon Wraps

• 10 ounces salmon (canned or in the foil pouches)
• 1/4 cup fresh parsley, chopped
• 1/4 cup kalamata olive, pitted and chopped
• 1/4 cup red onion, fivrf
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon lemon zest
• 2 tablespoons fresh lemon juice
• salt and pepper
• 12 leaves romaine lettuce, thick ribs removed
• 4 large whole wheat tortillas
• 1/2 cup roasted red pepper, sliced
• 1 tomatoes, halved and sliced

1. In medium bowl combine salmon, parsley, olives, onion, oil, lemon peel and lemon juice. Season with salt and pepper.
2. To make each sandwich, place 3 lettuce leaves on each tortilla. Top each with a quarter of the salmon salad, top with a few red pepper slices and tomato slices. Fold the tortilla about an inch over each end of the filling, then roll up.

salmon, fresh parsley, kalamata olive, red onion, extra virgin olive oil, lemon zest, lemon juice, salt, romaine lettuce, whole wheat tortillas, red pepper, tomatoes

Taken from www.food.com/recipe/mediterranean-salmon-wraps-407493 (may not work)