Chili Cheese Jubilee

• 1 lb ground beef
• 2 tablespoons butter or 2 tablespoons margarine
• 1 medium onion, chopped
• 1 (8 ounce) can tomato sauce
• 1 package chili seasoning mix
• 1/2 cup water
• 2 eggs
• 1 cup light cream (or milk)
• 1 (6 ounce) package corn chips
• 4 -6 ounces monterey jack cheese, shredded (depending on your love of cheese)
• 1 1/2 cups sour cream
• 3/4 cup cheddar cheese

1. Brown the ground beef until crumbly, drain and set aside.
2. Melt butter in skillet.
3. Add onion; saute until tender.
4. Add tomato sauce, seasoning mix, and water; simmer 5 minutes.
5. Beat eggs slightly; add light cream (or milk).
6. Mix well.
7. Remove tomato-chili sauce from heat; add egg-cream mixture slowly, stirring constantly.
8. Place 1/2 corn chips into the bottom of a 2 quart casserole; top with 1/2 of meat.
9. Add layer of jack cheese; cover with 1/2 tomato-chili sauce.
10. Repeat layers.
11. Frost the top with the sour cream.
12. Sprinkle with grated cheese.
13. Bake in 325 degree oven for 25 to 30 minutes.

ground beef, butter, onion, tomato sauce, chili seasoning mix, water, eggs, light cream, corn chips, cheese, sour cream, cheddar cheese

Taken from www.food.com/recipe/chili-cheese-jubilee-17711 (may not work)