Nam Prik Num

• 1 large bell pepper, halved and seeded
• 2 hot banana peppers, halved and seeded
• 3 serrano chilies, halved
• 5 garlic cloves, peeled and whole
• 5 garlic cloves, minced
• 1 1/2 cups diced tomatoes (low-sodium canned is fine)
• 3 tablespoons minced fresh cilantro
• 1/4 cup minced fish mint
• 1/4 cup minced green onion
• 2 tablespoons freshly squeezed lime juice
• 1/4 teaspoon sea salt

1. Heat the broiler.
2. Place peppers, and whole garlic on a silicone or parchment-lined baking sheet.
3. Broil 8 minutes, until garlic is beginning to blacken and peppers are soft.
4. Transfer bell and banana peppers to a bowl and cover for 3 minutes.
5. Peel and transfer all the peppers, along with accumulated juices and roasted garlic, to food processor.
6. Add remaining ingredients and pulse until chopped and well combined.
7. Transfer to a non-metallic container or serving bowl and let stand at room temperature until the flavors are melded, at least 30 minutes, or can 20 minutes in a waterbath.

bell pepper, peppers, serrano chilies, garlic, garlic, tomatoes, fresh cilantro, fish mint, green onion, freshly squeezed lime juice, salt

Taken from www.food.com/recipe/nam-prik-num-532415 (may not work)