Heavenly Ham And Potato Casserole

• 5 lbs red potatoes, quartered
• 1 (16 ounce) container sour cream
• 1/2 cup milk
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 2 cups shredded cheddar cheese
• 1/4 cup chopped green onion
• 2 cups cooked chopped ham
• salt and pepper
• 1 1/2 cups parmesan cheese seasoned bread crumbs
• 1/4 cup melted butter

1. Preheat oven to 350u0b0F (175u0b0C).
2. Lightly grease a 9x13 inch baking dish.
3. Place potatoes in a large pot of water, and bring to a boil.
4. Boil until slightly tender, about 12 minutes.
5. Drain, and transfer to a large bowl.
6. Mix sour cream, milk, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes.
7. Spread mixture in the prepared baking dish. Sprinkle with bread crumbs, and drizzle with butter.
8. Bake 45 minutes in the preheated oven.

red potatoes, sour cream, milk, condensed cream, cheddar cheese, green onion, ham, salt, parmesan cheese, butter

Taken from www.food.com/recipe/heavenly-ham-and-potato-casserole-207412 (may not work)