Extreme Cranberry Mousse

• 1 cup ocean spray cranberry juice cocktail
• 1 (3 ounce) package cranberry Jell-O gelatin or (3 ounce) package raspberry gelatin powder
• 1/4 cup sugar (can use less) (optional)
• 1 (16 ounce) can jellied cranberry sauce
• 1/4 cup coarsley chopped fresh cranberries
• 2 cups cool whip frozen whipped topping, thawed or 2 cups whipped cream
• Cool Whip or whipped cream, for topping

1. Prepare tall dessert glasses.
2. In a medium saucepan heat the cranberry cocktail until lightly boiling; remove from heat, stir in the cranberry or raspberry gelatin powder with 1/4 cup sugar (if using) mix with a spoon until no graules remain.
3. In a large bowl whisk the jellied cranberry sauce until smooth; add in the gelatin mixture and chopped fresh cranberries and whisk until combined.
4. Place in refrigerator and chill until the mixture begines to thicken but is not completely set.
5. Using a spatula gently mix in the Cool Whip topping or whipped cream to the semi-firm gelatin mixture until combined.
6. Spoon the mixture between the serving glasses or prepared pie crust.
7. Chill until completely set, then dollup Cool Whip or whipped cream on top.
8. Delicious!

ocean spray, raspberry gelatin powder, sugar, cranberry sauce, coarsley, cool whip frozen, cream

Taken from www.food.com/recipe/extreme-cranberry-mousse-195999 (may not work)