Spanish Tapas Manchego, Membrillo And Chorizo Toasties

• 8 slices white bread
• 4 tablespoons membrillo quince paste
• 6 ounces manchego cheese, thinly sliced
• 4 ounces chorizo sausage, thinly sliced and with skin taken off
• 1 ounce butter, melted
• fresh ground black pepper, to taste
• salt, to taste

1. Spread 4 slices of bread with the Membrillo, quince paste.
2. Add the slices of Manchego cheese and Chorizo.
3. Top with the remaining 4 slices of bread to make a sandwich.
4. Brush the melted butter over the all sides of the sandwiches and then season with salt and pepper.
5. Heat up a non-stick frying pan/skillet.
6. Fry the sandwiches on both sides, until the bread is golden brown and the cheese has melted.
7. Trim the crusts if you wish - I don't bother!
8. Cut each sandwich in to 3 lengths or 6 squares and serve them hot.
9. Wonderful with roasted almonds and chilled Fino Sherry.

white bread, quince paste, manchego cheese, chorizo sausage, butter, fresh ground black pepper, salt

Taken from www.food.com/recipe/spanish-tapas-manchego-membrillo-and-chorizo-toasties-294859 (may not work)