Romano'S Macaroni Grill Warm Chocolate Cake With Fudge Sauce

• 1 3/4 cups mayonnaise
• 1 3/4 cups cold brewed coffee (room temp.)
• 1 1/2 teaspoons vanilla
• 3 1/2 cups flour
• 1 tablespoon baking soda
• 1 cup cocoa powder
• 1 1/2 cups granulated sugar
• 1 cup heavy whipping cream
• 8 ounces semisweet chocolate, cut into 1/4 inch pieces

1. Cake: Preheat oven to 350u0b0 Sift flour, baking soda, cocoa powder and sugar.
2. Mix ingredients, taking care not over mix. Batter will be thick.
3. Pour batter into a 13X9 inch pan.
4. Bake at 350u0b0 for 25 minutes or until toothpick inserted in center comes out clean.
5. Fudge Sauce: Bring cream to a simmer in a medium nonreactive saucepan over medium heat.
6. Remove from heat and add chocolate all at once.
7. Let sit for 5 minutes.
8. Whisk the glaze smooth.
9. Presentation: Cut a fairly large square of cake, and place on a dessert plate.
10. (Still warm, or reheat in microwave slightly) Liberally pour warm fudge sauce over cake.
11. Top with a scoop of vanilla ice cream or freshly whipped cream (please-- no cool whip for this baby) and chopped nuts.

mayonnaise, cold brewed coffee, vanilla, flour, baking soda, cocoa powder, sugar, heavy whipping cream, chocolate

Taken from www.food.com/recipe/romanos-macaroni-grill-warm-chocolate-cake-with-fudge-sauce-89880 (may not work)