Cornmeal Chicken Parmesan

• 2 large eggs
• 1/2 cup yellow cornmeal mix
• 1/2 cup panko breadcrumbs (Japanese-style breadcrumbs)
• 1 (2/3 ounce) package dried Italian salad dressing mix
• 4 boneless skinless chicken breasts
• 1/2 cup olive oil
• 1 (26 ounce) jar marinara sauce
• 1 cup parmesan cheese, finely shredded
• 1 cup mozzarella cheese, grated
• chopped fresh parsley, for garnish

1. Preheat oven to 350 degrees.
2. In shallow dish, lightly beat eggs.
3. In separate shallow dish, combine cornmeal mix, panko and seasoning mix.
4. Dip chicken in eggs; dredge in cornmeal mixture.
5. In a large nonstick skillet, heat olive oil over medium heat.
6. Cook chicken 2-3 minutes per side or until lightly browned.
7. Place in a 13x9-inch casserole dish.
8. Bake for 15 minutes.
9. Top with pasta sauce and bake 15 minutes.
10. Top with cheese and bake 15 minutes.
11. Garnish with parsley, if desired.

eggs, yellow cornmeal mix, breadcrumbs, italian salad dressing, chicken breasts, olive oil, marinara sauce, parmesan cheese, mozzarella cheese, fresh parsley

Taken from www.food.com/recipe/cornmeal-chicken-parmesan-284187 (may not work)