Mama'S Indulgence Chocolate Mug Cake

• 3 tablespoons Dutch-processed cocoa powder
• 2 -3 tablespoons sugar (depending on your liking)
• 1 tablespoon flour
• 1 teaspoon ground coffee (fine ground is best)
• 1/8 teaspoon salt
• 3 tablespoons milk
• 1 tablespoon canola oil
• 1 large egg white
• 1 tablespoon Hershey's syrup
• 1/4 teaspoon vanilla
• 1 tablespoon hot water

1. In microwave safe large mug mix dry ingredients.
2. Add wet ingredients, except hot water, and mix well with spoon.
3. Add hot water and stir in until incorporated scrapping bottom of mug with spoon.
4. Cook on high in microwave for 2-3 minutes. 2 minutes 30 seconds is perfect in my microwave. Cake should still look a bit wet / moist, but be cooked through. Best not to overcook.
5. Let cool a few minutes and enjoy. Add you favorite topping if you like.

dutch, sugar, flour, ground coffee, salt, milk, canola oil, egg white, syrup, vanilla, water

Taken from www.food.com/recipe/mamas-indulgence-chocolate-mug-cake-473844 (may not work)