Cheddar-Macaroni Salad

• 1 cup elbow macaroni
• 3/4 cup cheddar cheese, cubed
• 1 stalk celery, sliced
• 1/2 small green bell pepper, chopped
• 1/2 cup frozen peas, thawed
• 1/3 cup onion, chopped
• 1/4 cup mayonnaise or 1/4 cup salad dressing
• 1/4 cup sour cream
• 2 tablespoons milk
• 2 tablespoons sweet pickle relish

1. Cook macaroni according to package directions. Drain macaroni and rinse with.
2. cold water. Drain again.
3. In a mixing bowl, combine cooked macaroni, cheese, celery, green bell pepper, peas, and onion. Stir gently to combine.
4. For dressing: Mix mayonnaise or salad dressing, sour cream, milk, pickle.
5. relish, and 1/4 teaspoon salt. Toss dressing with macaroni mixture.
6. Cover and chill for 4 to 24 hours. If necessary, stir in a small amount of additional milk.

elbow macaroni, cheddar cheese, celery, green bell pepper, frozen peas, onion, mayonnaise, sour cream, milk, sweet pickle

Taken from www.food.com/recipe/cheddar-macaroni-salad-285076 (may not work)