Double-Decker Burgers

• 2 eggs, lightly beaten
• 1/4 cup finely chopped onion
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 lbs ground beef
• 1 1/2 cups shredded cheddar cheese
• 3 tablespoons mayonnaise
• 4 teaspoons prepared mustard
• 4 teaspoons dill pickle relish
• 6 hamburger buns, split
• shredded lettuce
• 6 slices onions
• 6 slices tomatoes

1. In a large bowl, combine the eggs, onion, worcestershire sauce, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 thin patties. Broil 4 inches from the heat for 7-8 minutes on each side or until no longer pink.
2. In a small bowl, combine the cheese, mayonnaise, mustard and relish; mix well. Spoon 2 tablespoons on each burger. Return to the broiler just unil cheese softens. Serve on buns with lettuce, onion and tomato.

eggs, onion, worcestershire sauce, salt, pepper, ground beef, cheddar cheese, mayonnaise, mustard, dill pickle, buns, shredded lettuce, onions, tomatoes

Taken from www.food.com/recipe/double-decker-burgers-319941 (may not work)