Turkey Pot Pie

• 4 c. turkey broth
• 2 1/2 c. sifted flour
• 1 c. milk
• 2 c. cooked, diced turkey
• 1 c. cooked peas
• 1 c. cooked carrots
• pepper
• celery salt
• 3/4 c. shortening
• 1 egg, separated
• 1/2 c. hot water
• 3/4 tsp. salt

1. Heat broth to boiling.
2. Blend 1/2 of the flour with the milk. Stir into hot broth and cook until thick and smooth.
3. Add turkey, peas, carrots, pepper and celery salt.
4. Pour into buttered baking dish.
5. Cut the shortening into the remaining flour, sifted with the salt.
6. Stir in beaten egg yolk and water, blended together to form a soft dough.
7. Roll to 1/2-inch thickness and cut to fit top of baking dish.
8. Pierce opening with fork and brush dough with white of egg.
9. Bake in 425u0b0 oven about 25 minutes.

turkey broth, flour, milk, turkey, peas, carrots, pepper, celery salt, shortening, egg, hot water, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=979291 (may not work)