Curried Rice With Raisins, Apricots And Almonds

• 1 medium onion, finely chopped
• 3 cloves garlic, finely chopped
• 3 tablespoons olive oil
• 7 teaspoons curry powder
• 2 cups long grain white rice
• 3 1/4 cups chicken broth
• 1 teaspoon salt
• 3/4 cup raisins
• 2/3 cup slivered almonds, toasted
• 1/2 cup chopped dried apricot

1. In a large saucepan, cook onion and garlic in oil over moderately low heat, stirring, until softened.
2. Add curry powder and rice and cook,stirring, for 1 minute.
3. Add chicken broth and salt.
4. Boil, uncovered, without stirring, until surface of rice is covered with steam holes and grains on top appear to be dry, about 8 minutes.
5. Reduce heat to as low as possible.
6. Cook,covered,about 10-15 minutes more.
7. Remove from heat.
8. Let stand 5 minutes.
9. Stir in raisins, apricots and almonds and serve.

onion, garlic, olive oil, curry powder, long grain white rice, chicken broth, salt, raisins, slivered almonds, apricot

Taken from www.food.com/recipe/curried-rice-with-raisins-apricots-and-almonds-39473 (may not work)