Shrimp Scampi And Rice(Simple And Delicious)

• 1 lb. medium shrimp
• 4 garlic cloves, pressed and chopped
• 1 medium onion
• 1 tsp. margarine
• 1 Tbsp. oil
• 1 (13 3/4 oz.) can chicken broth
• 1 small zucchini, cut in small pieces
• 1 Tbsp. lemon juice
• 1 tsp. salt
• 1 1/2 c. Minute rice
• 1/4 c. chopped parsley
• 1 large or 2 small eggplant
• 1 red and green pepper, chopped
• 3 medium onions, chopped
• 1 clove garlic, cut fine
• 1/4 c. olive oil
• 1/4 bunch parsley, chopped
• 1 medium tomato, chopped small
• 1 1/2 Tbsp. salt
• 1/2 tsp. pepper
• 1 Tbsp. tomato paste

1. Cut eggplant in 1/2-inch widths.
2. Sprinkle each piece with salt and let stand in water bath for 1 hour.
3. Dry each piece.
4. Brush well with olive oil and bake in 450u0b0 oven until light brown.

shrimp, garlic, onion, margarine, oil, chicken broth, zucchini, lemon juice, salt, rice, parsley, eggplant, red, onions, clove garlic, olive oil, parsley, tomato, salt, pepper, tomato paste

Taken from www.cookbooks.com/Recipe-Details.aspx?id=978780 (may not work)